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Quick Freezer Coleslaw

Total Time

Prep: 15 min. + standing


1-1/2 to 2 quarts

Updated: Oct. 21, 2022
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.


  • 1 medium head cabbage, shredded (about 10 cups)
  • 1 carrot, shredded
  • 1 green pepper, chopped
  • 1 teaspoon salt
  • 1 cup vinegar
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed


  1. In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts

3/4 cup: 186 calories, 0 fat (0 saturated fat), 0 cholesterol, 255mg sodium, 46g carbohydrate (42g sugars, 3g fiber), 2g protein.

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