Classic Creamy Coleslaw
Total TimePrep: 15 min. + chilling
Makes30-35 servings (about 3/4 cup each)
- 3 large heads cabbage, shredded (about 48 cups)
- 3 large carrots, shredded (about 2-1/2 cups)
- 2 cups mayonnaise
- 1 cup sugar
- 1/4 cup white vinegar
- 2 tablespoons celery seed
- 1 tablespoon salt
- 2 teaspoons garlic powder
- In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.
Nutrition Facts3/4 cup: 145 calories, 10g fat (1g saturated fat), 5mg cholesterol, 293mg sodium, 12g carbohydrate (9g sugars, 3g fiber), 2g protein.
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Jan 25, 2015
The garlic powder makes all the difference in this recipe. This is the best colelsaw reipe I have ever found. I do use a bag of coleslaw mix to start and have used cider vinegar sometimes to give it a little more flavor.
May 30, 2011
This is truly a great recipe. After it sits so the flavors meld and the cole slaw softens, it may be a little juicy. Just strain as much of the excess sauce as you prefer. Or start with less. I cut the recipe in half and use a bag of pre-shredded cole slaw mix you can pick up at any grocery.