Classic Creamy Coleslaw
Total TimePrep: 15 min. + chilling
Makes30-35 servings (about 3/4 cup each)
The garlic powder makes all the difference in this recipe. This is the best colelsaw reipe I have ever found. I do use a bag of coleslaw mix to start and have used cider vinegar sometimes to give it a little more flavor.
This is truly a great recipe. After it sits so the flavors meld and the cole slaw softens, it may be a little juicy. Just strain as much of the excess sauce as you prefer. Or start with less. I cut the recipe in half and use a bag of pre-shredded cole slaw mix you can pick up at any grocery.