Pennsylvania Dutch Coleslaw
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon
Ingredients
- 1 medium head green cabbage, shredded (about 8 cups)
- 1 cup shredded red cabbage
- 4 to 5 carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Very good
I made some to last summer . My family's . From Anne Kimble
I always add a bit of dry mustard to mine for some extra flavor, but reduce the sugar.
This coleslaw is a wonderful side dish for family and friends!! Everyone loved it!!
Not our favorite.
Delicious
Very easy to make. Everyone really like it.
I added 3 Tablespoons of horseradish to this it gives it a nice kick and at a recent party the one with the horseradish was gone before the regular :)
This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere.