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Pennsylvania Dutch Coleslaw

Name: Pennsylvania Dutch Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Cuisine: Europe, German
Ingredients: 1 medium head green cabbage, shredded (about 8 cups); 1 cup shredded red cabbage; 4 to 5 carrots, shredded; 1 cup mayonnaise; 2 tablespoons cider vinegar; 1/2 cup sugar; 1 teaspoon salt; 1/4 teaspoon pepper

13 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

16 servings

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon

Pennsylvania Dutch Coleslaw Recipe photo by Taste of Home

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Ingredients

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.

Nutrition Facts

3/4 cup: 146 calories, 11g fat (2g saturated fat), 5mg cholesterol, 239mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.

Pennsylvania Dutch Coleslaw

Total Time

Makes

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Ingredients

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