Pennsylvania Dutch Coleslaw

Name: Pennsylvania Dutch Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 12-16 servings.
Ingredients: 1 medium head green cabbage, shredded (about 8 cups); 1 cup shredded red cabbage; 4 to 5 carrots, shredded; 1 cup mayonnaise; 2 tablespoons cider vinegar; 1/2 cup sugar; 1 teaspoon salt; 1/4 teaspoon pepper

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! —Deb Darr, Falls City, Oregon

Ingredients

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.

Nutrition Facts

3/4 cup: 146 calories, 11g fat (2g saturated fat), 5mg cholesterol, 239mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.

Originally published as Pennsylvania Dutch Coleslaw in Country Extra March 1992

Reviews

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Average Rating:

Lynn Lori

Mar 13, 2018

Very good
Anne Maria.

Mar 1, 2018

I made some to last summer . My family's . From Anne Kimble
scteishe

Feb 11, 2018

I always add a bit of dry mustard to mine for some extra flavor, but reduce the sugar.
2124arizona

Jul 8, 2017

This coleslaw is a wonderful side dish for family and friends!! Everyone loved it!!
Brenda2772

May 16, 2015

Not our favorite.
danilane

Mar 29, 2015

Delicious
char04

Jun 3, 2013

Very easy to make. Everyone really like it.
cre8tivstacey

Aug 19, 2012

I added 3 Tablespoons of horseradish to this it gives it a nice kick and at a recent party the one with the horseradish was gone before the regular :)
coekey

May 16, 2010

This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere.