Pennsylvania Dutch Coleslaw
Total TimePrep: 15 min. + chilling
- 1 medium head green cabbage, shredded (about 8 cups)
- 1 cup shredded red cabbage
- 4 to 5 carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts3/4 cup: 146 calories, 11g fat (2g saturated fat), 5mg cholesterol, 239mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.
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Mar 13, 2018
Mar 1, 2018
I made some to last summer . My family's . From Anne Kimble
Feb 11, 2018
I always add a bit of dry mustard to mine for some extra flavor, but reduce the sugar.
Jul 8, 2017
This coleslaw is a wonderful side dish for family and friends!! Everyone loved it!!
May 16, 2015
Not our favorite.
Mar 29, 2015
Jun 3, 2013
Very easy to make. Everyone really like it.
Aug 19, 2012
I added 3 Tablespoons of horseradish to this it gives it a nice kick and at a recent party the one with the horseradish was gone before the regular :)
May 16, 2010
This is the best coleslaw recipe - and so easy! I have requests for it every time I make it and take it somewhere.