Fish and Fries
Dine as though you're in a traditional British pub. These moist fish fillets from the oven have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
Reviews
I hate the smell of frying fish and cleaning up the greasy pan. This was very good and cleanup was a breeze!
There's a restaurant in West Seneca, NY (outside Buffalo) that offers chicken cooked this way, except they coat it with Capt'n Crunch cereal!
My family liked this recipe. It was easy to make so I'll probably make it again. I seasoned the fries a bit more.
Nice crunch to this fish topping. Take care not to overbake as the fish gets less moist & a little chewy. But I will make again... was good.
This turned out well, especially the fries. However, the cook seems to have an aversion to salt, so I added some to both the fish & the fries.
This fish turned out crispy and good. I, too, added salt to the fries.
Loved it. I did add season salt to my fries as well - just seemed to need it as I was throwing them together. It was a great lighter alternative to fried fish. No smoke alarm issues here. :)
Fish and fries were very good. The only change I made was to add seasoned salt to the fries, and they turned out soo good! Weird, but i also had a problem with my smoke alarm, like another reviewer.
Did not make the fries to go with this because I don't have any potatoes on hand to make fries. This was very easy to make and very yummy. Due to a problem with my smoke alarms in my apartment I can't turn the oven to 425, so I baked the fish at 375 for a half an hour. It turned out perfectly, and I can't wait to make it again for lunch tomorrow.