Save on Pinterest

Ranch Coleslaw

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1/4 cup prepared ranch salad dressing
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons sugar
  • 1/4 teaspoon lemon juice
  • 3-3/4 cups coleslaw mix


  • In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts
3/4 cup: 147 calories, 14g fat (2g saturated fat), 5mg cholesterol, 173mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.

Recommended Video


Click stars to rate
Average Rating:
  • ewefluffy
    Jul 7, 2017


  • pop2you
    May 11, 2016

    very tasty

  • VJ0126
    Jul 30, 2013

    No comment left

  • flyingfells
    Jan 17, 2011

    Rather than use coleslaw mix I made my own which included sweet onion finely chopped. In place of the mayo, I used Miracle Whip which has a little more zing to it and black pepper to taste.

  • jwagner2401
    Aug 12, 2010

    No comment left

  • taddsmama
    Mar 13, 2010

    No comment left

  • chirey
    Aug 4, 2009

    I made the cole slaw for a family get together and we found it too bland as well.  However it makes a great topping for burgers!!

  • katlaydee3
    Mar 16, 2009

    No comment left

  • 1DomesticGoddess
    Jul 11, 2008

    I'm sorry, but we did not care for this. The salad was too bland and did not have any tang or zip to it, which a coleslaw should.