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Farmhouse Apple Coleslaw

Name: Farmhouse Apple Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 4 cups shredded cabbage; 1 large apple, chopped; 3/4 cup raisins; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/4 cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon sugar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper

8 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

12 servings

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. —Jan Myers, Atlantic, Iowa

Ingredients

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Test Kitchen tips

If you're in a rush, use prepared coleslaw mix.

The apple and raisins add a natural sweetness, so there's only a small amount of added sugar.

Nutrition Facts

2/3 cup: 87 calories, 5g fat (1g saturated fat), 0 cholesterol, 131mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

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