Farmhouse Apple Coleslaw

Name: Farmhouse Apple Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Cuisine: Comfort Food Recipes, Comfort Food Salad Recipes
Ingredients: 4 cups shredded cabbage; 1 large apple, chopped; 3/4 cup raisins; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/4 cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon sugar; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. —Jan Myers, Atlantic, Iowa

Ingredients

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Test Kitchen tips

If you're in a rush, use prepared coleslaw mix.

The apple and raisins add a natural sweetness, so there's only a small amount of added sugar.

Nutrition Facts

2/3 cup: 87 calories, 5g fat (1g saturated fat), 0 cholesterol, 131mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Reviews

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Average Rating:

Kim

Nov 2, 2019

How long does this keep for?
jl1978

Nov 2, 2019

This was the Christmas Salad (Ensalada Navidena) my Mom used to make. She added walnuts and pineapples to it also. Wow! Thank you for sharing the recipe. It brought back tons of memories.