I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Total TimePrep/Total Time: 10 min.
- 1/2 cup mayonnaise
- 1 to 2 tablespoons honey
- 1 teaspoon cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- Dash pepper
- 3 cups shredded cabbage
- 1/4 cup chopped fresh or frozen cranberries
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts3/4 cup: 233 calories, 22g fat (3g saturated fat), 10mg cholesterol, 455mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 1g protein.
Originally published as Cranberry Coleslaw in Country Woman Christmas 2004
May 4, 2012
Delicious!!! I added some chopped walnuts and used Stevia Raw Sugar (a sugar substitute) instead of honey. I only tasted it, but can't wait until I get to eat with lunch.