Total TimePrep/Total Time: 10 min.
- 1/2 cup mayonnaise
- 1 to 2 tablespoons honey
- 1 teaspoon cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon celery seed
- Dash pepper
- 3 cups shredded cabbage
- 1/4 cup chopped fresh or frozen cranberries
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts3/4 cup: 233 calories, 22g fat (3g saturated fat), 10mg cholesterol, 455mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 1g protein.
May 4, 2012
Delicious!!! I added some chopped walnuts and used Stevia Raw Sugar (a sugar substitute) instead of honey. I only tasted it, but can't wait until I get to eat with lunch.
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