Menu
Sunflower Noodle Coleslaw Sunflower Noodle Coleslaw
Cranberry Coleslaw Cranberry Coleslaw
Ramen Noodle Salad Ramen Noodle Salad
Chinese Coleslaw Chinese Coleslaw
Ramen Noodle Stir-Fry Ramen Noodle Stir-Fry
Broccoli Cranberry Slaw Broccoli Cranberry Slaw
Coleslaw Waldorf Salad Coleslaw Waldorf Salad
Macaroni Coleslaw Macaroni Coleslaw
Cranberry Broccoli Slaw Cranberry Broccoli Slaw
Simple Coleslaw Simple Coleslaw
Ramen-Veggie Chicken Salad Ramen-Veggie Chicken Salad
Broccoli Coleslaw Broccoli Coleslaw
Creamy Coleslaw Creamy Coleslaw
Cucumber Coleslaw Cucumber Coleslaw
Turkey Ramen Noodle Salad Turkey Ramen Noodle Salad
Fruit Coleslaw Fruit Coleslaw
Blue Cheese Coleslaw Blue Cheese Coleslaw
Cranberry Chicken Salad Cranberry Chicken Salad
Corned Beef and Coleslaw Sandwiches Corned Beef and Coleslaw Sandwiches
Rice Noodle Salad Rice Noodle Salad

Ramen Noodle Cranberry Coleslaw

Add a Review
Test Kitchen Approved
Total Time

Prep: 25 min. + chilling

Makes

24 servings

Updated: Jun. 26, 2019
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I’m often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers—it’ll still taste great for a day or two, if you can keep people out of it that long! —Cornelia Cree, Waynesville, North Carolina
Ramen Noodle Cranberry Coleslaw
Ramen Noodle Cranberry Coleslaw Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup peanut or canola oil
  • 3/4 cup sugar
  • 1/4 cup cider vinegar
  • 1 head Chinese or napa cabbage, thinly sliced
  • 1 small head red cabbage, shredded
  • 1 small red onion, halved and sliced
  • 3/4 cup dried cranberries
  • 1 package (3 ounces) ramen noodles
  • 1 cup salted peanuts or sunflower kernels

Directions

  1. Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing.
  2. Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.

Nutrition Facts

3/4 cup: 154 calories, 11g fat (2g saturated fat), 0 cholesterol, 39mg sodium, 14g carbohydrate (10g sugars, 1g fiber), 2g protein.