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Home Recipes Dishes & Beverages Corned Beef

Corned Beef and Coleslaw Sandwiches

Name: Corned Beef and Coleslaw Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 cups coleslaw mix; 3 tablespoons sour cream; 4 teaspoons mayonnaise; 1 tablespoon horseradish sauce; 1 teaspoon prepared mustard; 1/8 teaspoon salt; 4 slices rye bread; 1/2 pound thinly sliced corned beef; 8 slices Swiss cheese

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Oct. 13, 2022

These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou Robinson, Portland, Oregon

Corned Beef and Coleslaw Sandwiches Recipe photo by Taste of Home

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Ingredients

2 cups coleslaw mix
3 tablespoons sour cream
4 teaspoons mayonnaise
1 tablespoon horseradish sauce
1 teaspoon prepared mustard
1/8 teaspoon salt
4 slices rye bread
1/2 pound thinly sliced corned beef
8 slices Swiss cheese

Directions

Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.

Nutrition Facts

1 sandwich: 423 calories, 26g fat (14g saturated fat), 100mg cholesterol, 1203mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 26g protein.

Corned Beef and Coleslaw Sandwiches

Ingredients

Directions

Nutrition Facts

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