Soy-Ginger Ramen Slaw

Total Time

Prep: 25 min. + standing


6 servings

Updated: Apr. 18, 2024
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats and sandwiches. You can also add cooked chicken, shrimp or pork and turn it into a main dish! —Thomas Moore, Dedham, Massachusetts
Soy-Ginger Ramen Slaw Recipe photo by Taste of Home


  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh gingerroot
  • 1 teaspoon Sriracha chili sauce
  • 2 packages (3 ounces each) ramen noodles
  • 1 large carrot, cut into matchsticks
  • 1 cup frozen shelled edamame, thawed
  • 1 cup shredded red cabbage
  • 3 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro, optional
  • 1/4 cup chopped dry roasted peanuts or cashews, optional
  • Sesame seeds


  1. In a small bowl, whisk together first 7 ingredients.
  2. In a large bowl, break noodles into small pieces. Discard seasoning packets from noodles or save for another use. Add carrot, edamame, cabbage, onions and, if desired, cilantro and peanuts; toss to combine. Drizzle with dressing; toss to coat.
  3. Let stand 15 minutes before serving or cover and refrigerate 1-2 hours. Sprinkle with sesame seeds before serving.

Nutrition Facts

3/4 cup: 214 calories, 8g fat (3g saturated fat), 0 cholesterol, 683mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.