Chicken and Asian Slaw
This meal is always a hit, and it goes together so quickly. Sesame ginger salad dressing adds refreshing flavor to this pairing of broiled chicken and an exotic homemade coleslaw. —Melissa Jelinek, Apple Valley, Minnesota
Ingredients
- 2 cups cubed fresh pineapple
- 2 cups sliced bok choy
- 2 cups shredded red cabbage
- 1/3 cup plus 1/4 cup sesame ginger salad dressing, divided
- 4 boneless skinless chicken breast halves (4 ounces each)
Reviews
This salad is delicious and ridiculously easy to prepare. I’ll often marinate the chicken in ginger teriyaki sauce and have my husband grill it when it’s hot and I don’t want to turn on the oven. When we have company, I’ll often serve this salad with egg rolls, dumplings, or crab rangoons.