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Favorite Cabbage Salad

This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. —Edna Culbertson, Jenison, Michigan
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6 servings


  • 1 small head cabbage, shredded
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 4 bacon strips, cooked and crumbled


  • In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts
3/4 cup: 90 calories, 6g fat (1g saturated fat), 5mg cholesterol, 169mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein.

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Average Rating:
  • Rea Stream
    Nov 20, 2019

    I just made this now. I used ACV and yellow bellpepper coz of no white vinigar and green pepper available. Though i didnt follow the measurement just base on my own estimate haha but it taste good i have no bacon too so i just add more salt to taste in my preference. Thanks i rate you five for this simple yet refreshing greens and healthy salad.

  • Loiscooks
    May 10, 2017

    Very good. I will be making this again. Good recipe for someone avoiding milk.

  • alevstar
    Dec 4, 2009

    has a very nice crispy taste. Love it!!!

  • greandma8
    Jun 22, 2008

    this recipe is a keeper, deliscious.thanks.

  • FriedaG
    Mar 14, 2007

    No comment left