Favorite Cabbage Salad

Name: Favorite Cabbage Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 small head cabbage, shredded; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 3 tablespoons mayonnaise; 2 tablespoons white vinegar; 1 tablespoon sugar; 1/4 teaspoon salt; 4 bacon strips, cooked and crumbled

I'VE BEEN SHARING this recipe for over 45 years! It's easy to make, keeps well and is great to take along for potluck suppers. Our family and friends enjoy this cabbage salad whenever I serve it. -Edna Culbertson, Jenison, Michigan

Ingredients

1 small head cabbage, shredded
1/2 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 4 hours. Stir in bacon just before serving.

Nutrition Facts

3/4 cup: 90 calories, 6g fat (1g saturated fat), 5mg cholesterol, 169mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 2g protein.

Originally published as Favorite Cabbage Salad in Reminisce September/October 1998

Reviews

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Loiscooks

May 10, 2017

Very good. I will be making this again. Good recipe for someone avoiding milk.
alevstar

Dec 4, 2009

has a very nice crispy taste. Love it!!!
greandma8

Jun 22, 2008

this recipe is a keeper, deliscious.thanks.