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Asian Coleslaw

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
  • 3 medium carrots, shredded
  • 2 green onions, thinly sliced
  • 1/4 cup minced fresh cilantro
  • 1/3 cup white wine vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Directions

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts
1 cup: 75 calories, 5g fat (1g saturated fat), 0 cholesterol, 223mg sodium, 8g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • justmbeth
    Oct 20, 2016

    A different type of side to go with my asian inspired main course. Napa cabbage is a bit expensive in my area so I may not do this one often.

  • AZHobbyFarm
    Aug 2, 2015

    Great recipe! I added crushed ramen noodle which added a fabulous crunch. I didn't have white wine vinegar and substituted red wine vinegar...was still great! Very quick and easy. Perfect side for a meal during the hot summer when you don't want to heat up the house.

  • dublinlab
    Jan 27, 2014

    This was fabulous, so easy and colourful. I used regulars cabbage, shredded very finely. I served it with Asian chicken thighs and brown rice. Janet.I made it again and added 1 pkg of ramen noodles fried in butter with sesame seeds. I used Napa this time. Janet. FE

  • jlemmon
    Jun 23, 2013

    No comment left

  • jcrist6411
    Apr 14, 2013

    No comment left

  • gmhale
    Feb 18, 2011

    Was fantastic and simple!!! I didn't have white wine vinegar so used unseasoned rice vinegar. Was great.