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Cabbage Fruit Salad

This salad goes well with all meats—it's especially good at barbecues—and fish. I recently served it at the Prayer Brunch of our local women's club. After 55 years of marriage, I'm a wife, mother, grandmother and great-grandmother doing the things I like to do...and cooking's on top of that list!
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 4 cups shredded cabbage
  • 2 medium oranges, peeled and cut into bite-size pieces
  • 2 medium red apples, chopped
  • 1 cup seedless red grape halves
  • 1/4 cup dried currants
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans, toasted

Directions

  • In a large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine the mayonnaise, milk, lemon juice, sugar and salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad.
Nutrition Facts
1 cup: 228 calories, 17g fat (2g saturated fat), 6mg cholesterol, 123mg sodium, 19g carbohydrate (16g sugars, 3g fiber), 2g protein.

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