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Crunchy Asian Coleslaw

Name: Crunchy Asian Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 cup shredded Chinese or napa cabbage; 1/2 cup sliced water chestnuts, chopped; 1/2 small zucchini, julienned; 2 tablespoons chopped green pepper; 4-1/2 teaspoons rice vinegar; 1 teaspoon sugar; 1 teaspoon sesame seeds, toasted; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon sesame oil; Dash crushed red pepper flakes

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2 servings

Updated: Oct. 12, 2022

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.—Erin Chilcoat, Smithtown, New York

Crunchy Asian Coleslaw Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup shredded Chinese or napa cabbage
1/2 cup sliced water chestnuts, chopped
1/2 small zucchini, julienned
2 tablespoons chopped green pepper
4-1/2 teaspoons rice vinegar
1 teaspoon sugar
1 teaspoon sesame seeds, toasted
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon sesame oil
Dash crushed red pepper flakes

Directions

In a small bowl, combine the cabbage, water chestnuts, zucchini and green pepper. In another small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour.

Nutrition Facts

1 cup: 65 calories, 2g fat (0 saturated fat), 0 cholesterol, 120mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.

Crunchy Asian Coleslaw

Ingredients

Directions

Nutrition Facts

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