Asian Turkey Burger with Apple Slaw
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland
Ingredients
- 3 green onions, finely chopped
- 2 tablespoons hoisin sauce
- 1 tablespoon minced fresh gingerroot
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/4 pounds ground turkey
- 1 tablespoon olive oil
- SLAW:
- 3 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 medium apples, julienned
- 2 green onions, finely chopped
- ASSEMBLY:
- 4 hamburger buns, split and toasted
- 2 tablespoons hoisin sauce
Reviews
These are delicious! This recipe was also quick and easy to make and made great leftovers for lunch. The apple slaw really makes the burger. The turkey burger was moist and flavorful, perfectly seasoned to compliment the apple slaw. . I will be making these often. Thank you for an excellent recipe!
Delicious! I put mayo on my burger, instead of the extra hoison. Just now I was eating the leftovers and realized that these would be amazing as appetizer meatballs. Just roll and bake on a rack at 350 until done. Then serve hoison or even some sweet and sour sauce for dipping. I think I doubled the garlic, because I love it. Oh...and I'll bet this mixture, browned and crumbled in a pan, would make a fantastic filling for fried won tons, too. Mmmm....
I've made this twice now and really really liked it both times. This is by far the most flavorful and juicy turkey burger recipe I've ever tried.
My husband just loves this.It's a regular in our house now.