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Asian Turkey Burger with Apple Slaw

Name: Asian Turkey Burger with Apple Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 3 green onions, finely chopped; 2 tablespoons hoisin sauce; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/4 pounds ground turkey; 1 tablespoon olive oil; SLAW:; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 medium apples, julienned; 2 green onions, finely chopped; ASSEMBLY:; 4 hamburger buns, split and toasted; 2 tablespoons hoisin sauce

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland

Asian Turkey Burger with Apple Slaw Recipe photo by Taste of Home

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Ingredients

3 green onions, finely chopped
2 tablespoons hoisin sauce
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
1 tablespoon olive oil
SLAW:
3 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 medium apples, julienned
2 green onions, finely chopped
ASSEMBLY:
4 hamburger buns, split and toasted
2 tablespoons hoisin sauce

Directions

In a large bowl, mix green onions, hoisin sauce, ginger, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
In a large cast-iron or other heavy skillet, heat oil over medium heat. Cook burgers until a thermometer reads 165°, 7-9 minutes on each side.
Meanwhile, for slaw, in a large bowl, whisk oil, vinegar, mustard, salt and pepper. Add apples and green onions; toss to coat.
To assemble, spread bun bottoms with hoisin sauce. Top with burgers and slaw; replace tops.

Can you freeze Asian Turkey Burger with Apple Slaw?

Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

Nutrition Facts

1 burger with 1 cup apple slaw: 526 calories, 26g fat (5g saturated fat), 94mg cholesterol, 1024mg sodium, 41g carbohydrate (15g sugars, 4g fiber), 33g protein.

Asian Turkey Burger with Apple Slaw

Ingredients

Directions

Can you freeze Asian Turkey Burger with Apple Slaw?

Nutrition Facts

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