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Easy Asian-Style Chicken Slaw

From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! —Bess Blanco, Vail, Arizona
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings


  • 1 package (3 ounces) ramen noodles
  • 1 rotisserie chicken, skin removed, shredded
  • 1 package (16 ounces) coleslaw mix
  • 6 green onions, finely chopped
  • 1 cup reduced-fat Asian toasted sesame salad dressing


  • Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.
Nutrition Facts
1-1/2 cups: 267 calories, 10g fat (3g saturated fat), 70mg cholesterol, 405mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

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  • patann54
    Aug 1, 2020

    This is a super easy-to-make recipe. I love fruit and nuts in salads, so I added a can of drained mandarin oranges and some slivered almonds. The second time I made it, I used a bag of broccoli slaw mix in place of the coleslaw mix. It was very good, too.

  • Robyn4956
    Jul 9, 2019

    So, ramen can be eaten uncooked? I never knew this...

  • Cindy
    Jun 16, 2019

    This was awesome. Made it exactly like the recipe and will make it again.

  • kandy22
    Dec 27, 2018

    I make a salad a lot like this but I saute my ramin noodles in butter after crushing them. It gives it a nutty taste.

  • Butterfly128033
    Jan 16, 2017

    This asian-style chicken slaw is delicious. Very crunchy. Only a small amount of the salad dressing is needed to full flavor.

  • Beckiboo
    Jan 15, 2015

    Delicious!! Doesn't get any easier than this! Great way to use left over chicken too! I wrapped them in Spring Rolls, entire family love them! Licked the bowl clean!

  • judy_tv
    Jul 13, 2014

    This is very tasty. My family enjoys it, and it's so easy to make. I have used Kraft brand dressing before, and I agree with an earlier poster that the color is not the most attractive. This time, my store was out of Kraft, so I found Olde Cape Cod brand dressing. It's more of a clear vinaigrette, so I think the slaw looked better on the plate. Both dressing brands taste equally good, though.

  • cindihartline
    Jun 15, 2014

    very tasty but looked nasty after couple days.

  • toolbarsco
    Apr 12, 2014

    This is so easy to throw together--I usually have everything that is needed on hand already. You could add some chopped green, red or yellow peppers but it is delish just as is.

  • meljhawk
    Apr 3, 2014

    this was awesome - and very quick!!