Easy Asian-Style Chicken Slaw

Name: Easy Asian-Style Chicken Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 package (3 ounces) ramen noodles; 1 rotisserie chicken, skin removed, shredded; 1 package (16 ounces) coleslaw mix; 6 green onions, finely chopped; 1 cup reduced-fat Asian toasted sesame salad dressing

From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! —Bess Blanco, Vail, Arizona

Ingredients

1 package (3 ounces) ramen noodles
1 rotisserie chicken, skin removed, shredded
1 package (16 ounces) coleslaw mix
6 green onions, finely chopped
1 cup reduced-fat Asian toasted sesame salad dressing

Directions

Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; place in a large bowl. Add chicken, coleslaw mix and green onions. Drizzle with salad dressing; toss to coat.

Nutrition Facts

1-1/2 cups: 267 calories, 10g fat (3g saturated fat), 70mg cholesterol, 405mg sodium, 18g carbohydrate (8g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

Originally published as Easy Asian Chicken Slaw in Taste of Home April/May 2014

Reviews

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Average Rating:

kandy22

Dec 27, 2018

I make a salad a lot like this but I saute my ramin noodles in butter after crushing them. It gives it a nutty taste.
Butterfly128033

Jan 16, 2017

This asian-style chicken slaw is delicious. Very crunchy. Only a small amount of the salad dressing is needed to full flavor.
Beckiboo

Jan 15, 2015

Delicious!! Doesn't get any easier than this! Great way to use left over chicken too! I wrapped them in Spring Rolls, entire family love them! Licked the bowl clean!
judy_tv

Jul 13, 2014

This is very tasty. My family enjoys it, and it's so easy to make. I have used Kraft brand dressing before, and I agree with an earlier poster that the color is not the most attractive. This time, my store was out of Kraft, so I found Olde Cape Cod brand dressing. It's more of a clear vinaigrette, so I think the slaw looked better on the plate. Both dressing brands taste equally good, though.
cindihartline

Jun 15, 2014

very tasty but looked nasty after couple days.
toolbarsco

Apr 12, 2014

This is so easy to throw together--I usually have everything that is needed on hand already. You could add some chopped green, red or yellow peppers but it is delish just as is.
meljhawk

Apr 3, 2014

this was awesome - and very quick!!
cookbookmom

Mar 25, 2014

What brand of dressing is used here? I used the Kraft brand, but it is definitely gravy-brown in color. The picture here appears to be a clearer dressing--which would definitely be more visually appealing than what mine looked. Taste is fabulous.