Easy Asian-Style Chicken Slaw
Total TimePrep/Total Time: 15 min.
This is a super easy-to-make recipe. I love fruit and nuts in salads, so I added a can of drained mandarin oranges and some slivered almonds. The second time I made it, I used a bag of broccoli slaw mix in place of the coleslaw mix. It was very good, too.
So, ramen can be eaten uncooked? I never knew this...
This was awesome. Made it exactly like the recipe and will make it again.
I make a salad a lot like this but I saute my ramin noodles in butter after crushing them. It gives it a nutty taste.
This asian-style chicken slaw is delicious. Very crunchy. Only a small amount of the salad dressing is needed to full flavor.
Delicious!! Doesn't get any easier than this! Great way to use left over chicken too! I wrapped them in Spring Rolls, entire family love them! Licked the bowl clean!
This is very tasty. My family enjoys it, and it's so easy to make. I have used Kraft brand dressing before, and I agree with an earlier poster that the color is not the most attractive. This time, my store was out of Kraft, so I found Olde Cape Cod brand dressing. It's more of a clear vinaigrette, so I think the slaw looked better on the plate. Both dressing brands taste equally good, though.
very tasty but looked nasty after couple days.
This is so easy to throw together--I usually have everything that is needed on hand already. You could add some chopped green, red or yellow peppers but it is delish just as is.
this was awesome - and very quick!!