Easy Asian-Style Chicken Slaw
From the first time I made this chicken dish, I knew it was a winner—the bowl came back to the kitchen scraped clean. This one-dish wonder works every time in my house! —Bess Blanco, Vail, Arizona
Ingredients
- 1 package (3 ounces) ramen noodles
- 1 rotisserie chicken, skin removed, shredded
- 1 package (16 ounces) coleslaw mix
- 6 green onions, finely chopped
- 1 cup reduced-fat Asian toasted sesame salad dressing
Reviews
So, ramen can be eaten uncooked? I never knew this...
This was awesome. Made it exactly like the recipe and will make it again.
I make a salad a lot like this but I saute my ramin noodles in butter after crushing them. It gives it a nutty taste.
This asian-style chicken slaw is delicious. Very crunchy. Only a small amount of the salad dressing is needed to full flavor.
Delicious!! Doesn't get any easier than this! Great way to use left over chicken too! I wrapped them in Spring Rolls, entire family love them! Licked the bowl clean!
This is very tasty. My family enjoys it, and it's so easy to make. I have used Kraft brand dressing before, and I agree with an earlier poster that the color is not the most attractive. This time, my store was out of Kraft, so I found Olde Cape Cod brand dressing. It's more of a clear vinaigrette, so I think the slaw looked better on the plate. Both dressing brands taste equally good, though.
very tasty but looked nasty after couple days.
This is so easy to throw together--I usually have everything that is needed on hand already. You could add some chopped green, red or yellow peppers but it is delish just as is.
this was awesome - and very quick!!
What brand of dressing is used here? I used the Kraft brand, but it is definitely gravy-brown in color. The picture here appears to be a clearer dressing--which would definitely be more visually appealing than what mine looked. Taste is fabulous.