Asian Barbecue Chicken Slaw
Total TimePrep/Total Time: 25 min.
This was good, quick and easy to make. I would make this again.
I was surprised by how much we loved this! It was so simple and easy, and really tasty. I have to say, the BBQ sauce and honey mustard dressing do become the strongest flavors. There is no Asian flavor left at the end of the recipe, that's for sure. However, if you like an Asian-inspired American flavored dinner, you will love this.
My husband and I really enjoyed this, but I would make a few changes next time. The chicken was delicious but I would lessen the amount of the honey mustard dressing and maybe add a little BBQ sauce to the coleslaw dressing. I also like the idea that another reviewer had to add a little sesame oil as well. We would definitely try this recipe again.
The chicken tasted AMAZING! Made the full amount of dressing as I made a larger salad to feed all of us – although had heaps of salad leftover! Didn’t use coleslaw mix – used baby spinach, lettuce, cabbage, carrots as I had them on hand. Another winning recipe! Just LOVED this. Thanks for the best recipe!
Amazing! I added a few drops of sesame oil. Scrumptious!
It was a delicious and unique meal.
This was really good! I did all the sauce prep work, toasted the sesame seeds and almonds, and chopped the green onions the night before so all I had to do at dinner time was to saut? the chicken (and I used boneless chicken tenders so didn't even have to slice the chicken breast!) and put everything together. The only change I would make is I think there is plenty of the dressing mixture for at least one and a half, if not two, bags of slaw mix. If I would have had another bag on hand, I would have added it as there was LOTS of dressing in the bottom of the bowl. This was quick easy and very tasty and I will definitely be making it again!