Soy-Ginger Pot Roast
Total TimePrep: 25 min. Cook: 7 hours
This was very good. I browned it first but I'm not sure it added anything to it. The gravy was tasty!
This turned out excellent, I had a larger roast so I had to cook longer.
I'm not a huge fan of pot roast but my husband is so when I came across this i really wanted to try it. So glad I did! We both loved it and the flavors blended together great. I didn't Brown it on all sides because i was in a hurry. Still was great!
My family loves pot roast, this recipe gave me yet another good recipe to add for pot roast. Next time I think I will add a few greek peppers in it.
I would give this 6 stars if I could!!! I loved the flavors of the spices coupled with the tangy cider vinegar and mustard. A keeper for sure!
Very good, and very easy. I also skipped the browning step, and it didn't seem to change the results. I'll be making this tender roast again!
Great flavor, and very easy to make. My kids loved it!
Made this last night for friends. Skipped the browning step because I was short on time in the morning. Shredded it and served over brown rice. Everyone loved it!