Soy-Ginger Ramen Slaw Recipe photo by Taste of Home
Soy-Ginger Ramen Slaw
TOTAL TIME: Prep: 25 min. + standing
YIELD: 6 servings.
This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats and sandwiches. You can also add cooked chicken, shrimp or pork and turn it into a main dish! —Thomas Moore, Dedham, Massachusetts
Ingredients
-
3 tablespoons soy sauce
-
2 tablespoons rice vinegar
-
1 tablespoon sesame oil
-
1 tablespoon honey
-
1 garlic clove, minced
-
1 teaspoon grated fresh gingerroot
-
1 teaspoon Sriracha chili sauce
-
2 packages (3 ounces each) ramen noodles
-
1 large carrot, cut into matchsticks
-
1 cup frozen shelled edamame, thawed
-
1 cup shredded red cabbage
-
3 green onions, thinly sliced
-
1/4 cup chopped fresh cilantro, optional
-
1/4 cup chopped dry roasted peanuts or cashews, optional
-
Sesame seeds
Directions
-
1.
In a small bowl, whisk together first 7 ingredients.
-
2.
In a large bowl, break noodles into small pieces. Discard seasoning packets from noodles or save for another use. Add carrot, edamame, cabbage, onions and, if desired, cilantro and peanuts; toss to combine. Drizzle with dressing; toss to coat.
-
3.
Let stand 15 minutes before serving or cover and refrigerate 1-2 hours. Sprinkle with sesame seeds before serving.
Nutrition Facts
3/4 cup: 214 calories, 8g fat (3g saturated fat), 0 cholesterol, 683mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
© 2024 RDA Enthusiast Brands, LLC