Cranberry Walnut Slaw

Ingredients

• 1/2 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon celery seed
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup walnut oil
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 6 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup dried cranberries
• 1/4 large sweet onion, thinly sliced
• 1 cup chopped walnuts, toasted