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Pineapple Coleslaw

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings

Ingredients

  • 3/4 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 to 2 tablespoons 2% milk
  • 4 cups shredded cabbage
  • 3/4 cup pineapple tidbits
  • Paprika, optional

Directions

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat.
  • Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts
3/4 cup: 170 calories, 15g fat (2g saturated fat), 2mg cholesterol, 114mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 1g protein.

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