Total TimePrep: 15 min.
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 to 2 tablespoons 2% milk
- 4 cups shredded cabbage
- 3/4 cup pineapple tidbits
- Paprika, optional
- For dressing, mix first four ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat.
- Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts3/4 cup: 170 calories, 15g fat (2g saturated fat), 2mg cholesterol, 114mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 1g protein.
Jul 10, 2017
This was quick and delicious. I added shredded carrots for some color. It went well with Hawaiian chicken tacos.
Apr 20, 2014
This is so refreshing. Love the pineapple in it.
Jan 12, 2014
I add about 1/2 cup of shredded coconut and it's a nice touch! This is a lot of dressing for 4 cups of shredded cabbage, so you may want to reduce the amt. of dressing you make.
Sep 1, 2013
One update - we used lowfat mayo
Sep 1, 2013
I don't like coleslaw, but this I love. My husband loved it as well. Went together in just a few minutes and healthy as can be. This is on the favorites list.
Jan 22, 2010
This is very similar to the way my late mother-in-law made her slaw. I use this recipe as the base and add celery seed and a teaspoon of yellow mustard to make the slaw taste almost just like hers.
Jul 20, 2009
I'm not crazy about coleslaw but this one changed my mind. It's delicious and easy to fix. Try it and you will make this your #1 coleslaw! TC in TX
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