Grilled Huli Huli Chicken
Total TimePrep: 15 min. + marinating Grill: 15 min.
Amazing!!!! A quick Huli Huli recipe. I swapped the chicken broth for pineapple juice. Also, I added some extra seasoning for a more authentic taste (Garlic powder, Cayenne pepper, paprika, onion powder, cumin.) 1 tbsp each mixed in a small bowl. Leftover seasoning can be tossed with oiled, large-dice potatoes. So good!!
This is our favorite grilled chicken recipe. Great flavor!!
This is a very tasty and easy recipe! My family loves it, they always ask ahead of time for me to make it when they come to visit. I actually make it in the air fryer and it’s always moist and delicious!
This was better than expected and I was expecting something good! The only thing I did different was used 1/2 sherry and 1/2 chicken broth, might use all sherry next time! WHEN I make this again I think I will also use a little less soy sauce, I found it more salty than sweet!
This recipe is amazing! We changed it slightly by replacing the marinating step with putting it in a crockpot on low for 8 hours. Then we threw the chicken on a hot grille for just a couple of minutes per side. The chicken fell right off of the bone and because the chicken cooked in the marinade, we were able to use it over rice which was heavenly. Thanks for the recipe.
Can you please tell me the ingredients. Ads are not allowing me to see some of them
This is a family favorite.
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I made it for my husband who is Hawaiian. He said it was delicious then he gave me his family recipe for Huli Huli chicken. This recipe will be made again.
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