Grilled Huli Huli Chicken
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California
Reviews
This was better than expected and I was expecting something good! The only thing I did different was used 1/2 sherry and 1/2 chicken broth, might use all sherry next time! WHEN I make this again I think I will also use a little less soy sauce, I found it more salty than sweet!
This recipe is amazing! We changed it slightly by replacing the marinating step with putting it in a crockpot on low for 8 hours. Then we threw the chicken on a hot grille for just a couple of minutes per side. The chicken fell right off of the bone and because the chicken cooked in the marinade, we were able to use it over rice which was heavenly. Thanks for the recipe.
Can you please tell me the ingredients. Ads are not allowing me to see some of them
This is a family favorite.
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I made it for my husband who is Hawaiian. He said it was delicious then he gave me his family recipe for Huli Huli chicken. This recipe will be made again.
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Fantastic flavorful chicken! Hubby and I both loved it. I halved the marinade and made 4 boneless breasts. I forgot to marinate it the night before, and it was still amazing. A definite easy keeper.
The only reason I gave this 2 stars is because the flavor of the sherry over powered the other tasty ingredients. I feel as though using the chicken broth would have been a better choice for me. Will be trying again.
We liked the marinade, I just added pineapple to it, because we love pineapple chicken. I added chicken breast along with the thighs.