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Home Dishes & Beverages BBQ BBQ Chicken

Grilled Monterey Chicken

Name: Grilled Monterey Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 bacon strips, halved; 6 boneless skinless chicken breast halves (4 ounces each); 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/4 cup soy sauce; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 6 thin slices sweet onion; 6 thin slices tomato; 6 thin slices avocado; 6 thin slices Monterey Jack cheese

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Grill: 20 min.

Makes

6 servings

Updated: Oct. 24, 2022

Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's a cinch to make. —Sherri Mabry Gordon, Pickerington, Ohio

Grilled Monterey Chicken Recipe photo by Taste of Home

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Ingredients

6 bacon strips, halved
6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 thin slices sweet onion
6 thin slices tomato
6 thin slices avocado
6 thin slices Monterey Jack cheese

Directions

Cook bacon according to package directions; drain. Meanwhile, flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the oil, vinegar, soy sauce, garlic, salt, oregano and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-6 minutes on each side or until meat is no longer pink.
Move chicken to edges of grill. Top each with two bacon pieces and one slice of onion, tomato, avocado and cheese. Cover and grill 4-6 minutes longer or until cheese is melted.

Grilled Monterey Chicken

Ingredients

Directions

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