Huli Huli Chicken Thighs
I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.—Erin Rockwell, Lowell, Massachusetts
Reviews
The sauce turned into a watered down liquid. The lime mixed with pineapple overpowered to make it a strange unpleasant flavor when combined with other ingredients. We took the chicken out and used it in burritos as a quick fix. Will not make again.