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Grilled Corn in Husks

Total Time

Prep: 20 min. + soaking Grill: 20 min.

Makes

4 servings

If you're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. Nancy Zimmerman, Cape May Court House, New Jersey
Grilled Corn in Husks Recipe photo by Taste of Home

Ingredients

  • 4 large ears sweet corn in husks
  • 1/4 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese

Directions

  1. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string.
  2. Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Serve with cheese.

Nutrition Facts

1 each: 196 calories, 9g fat (5g saturated fat), 24mg cholesterol, 186mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Reviews

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Average Rating:
  • katlaydee3
    Aug 25, 2013

    Delicious and different. I served this with the Spicy barbecued Chicken in the same issue.

  • ClydeWoman
    Jul 26, 2013

    Though the corn was very tender after grilling, I found that buttering and seasoning the ears before soaking caused all the butter and seasonings to rinse away. I would definitely save this step for after grilling.