Farmhouse Pork and Apple Pie
Total TimePrep: 70 min. Bake: 2 hours
This is time consuming to make. And yet...I continue to make it every fall and through the winter. The entire family loves this warm, comforting dish. This is one I will be passing down to my children in my special recipe book.
I made this exactly as the recipe was written, and thought it was amazing. It was a little difficult finding apple cider at this time of year, but I found some. I will definitely be making this again. There is nothing that I would change.
Turn out Great will be a winter dish, when the snow flies. makes a lot when having guest!!!
Made this for dinner tonight and it was wonderful, with a few changes. I added carrot coins, frozen corn, cauliflower, and french cut string beans, thawed slightly, and steamed for 60 seconds in the microwave. I also added a can of low-sodium golden mushroom soup. Will definitely make again.
The first time I made this I was transported to country dinners at the farm my Dad grew up on. I've used this recipe so many times over the years that the print and picture faded! Other than increasing the amount of mashed potatoes, I change nothing. Delicious!
This was a little different and very good! The only change I made was to use 1 1/2 c. apple juice in place of the cider and water. Will be enjoying this again soon!
We LOVE this! I discovered it a few years ago and it has become a Family Fave! I make it several times a year and it is nothing short of fantastic! It's not fast food by any stretch.... start it early and just enjoy the process...and double the mashed potatoes.
AWESOME!! You need to try this!