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Curry Coleslaw

Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings


  • 8 cups shredded cabbage
  • 2/3 cup mayonnaise
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled


  • Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.
Nutrition Facts
1 cup: 194 calories, 16g fat (3g saturated fat), 9mg cholesterol, 458mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 2g protein.

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Average Rating:
  • SColson132
    Nov 8, 2019

    Excellent recipe!

  • qliner
    Nov 22, 2016

    This is delicious. I added shredded carrots and thin slices of onions. The dressing makes whatever you add delicious.

  • hcdearmore
    Jul 4, 2013

    Yummy & easy, and uses everyday ingredients you're likely to have on hand (except maybe the cabbage!).

  • dwinelld
    Jun 9, 2013

    No comment left

  • Patty Green
    Feb 23, 2011

    I always get asked for the recipe when I serve this.

  • FriedaG
    Sep 11, 2008

    No comment left