- 8 cups shredded cabbage
- 2/3 cup mayonnaise
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- 1/4 teaspoon pepper
- 4 bacon strips, cooked and crumbled
- 1. Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.
1 cup: 194 calories, 16g fat (3g saturated fat), 9mg cholesterol, 458mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 2g protein.
Nov 8, 2019Excellent recipe!
Nov 22, 2016
This is delicious. I added shredded carrots and thin slices of onions. The dressing makes whatever you add delicious.
Jul 4, 2013
Yummy & easy, and uses everyday ingredients you're likely to have on hand (except maybe the cabbage!).
Feb 23, 2011
I always get asked for the recipe when I serve this.