Dilly Coleslaw

Name: Dilly Coleslaw
Prep time: 25 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 8 cups shredded cabbage; 1/2 cup chopped dill pickles; 1/4 cup finely chopped onion; 1/2 cup sugar; 1/2 cup mayonnaise; 1/4 cup milk; 1/4 cup dill pickle juice; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It’s not your typical slaw—with chopped dill pickles and a sweet-tart dressing featuring pickle juice.

Ingredients

8 cups shredded cabbage
1/2 cup chopped dill pickles
1/4 cup finely chopped onion
1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup dill pickle juice
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Text Ingredients

Directions

In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth.
Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 175 calories, 11g fat (2g saturated fat), 6mg cholesterol, 563mg sodium, 18g carbohydrate (15g sugars, 2g fiber), 1g protein.

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