Taste of Home
Zesty Coleslaw
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12 servings.
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota
Ingredients
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1 cup mayonnaise
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1/3 cup sugar
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3 tablespoons cider vinegar
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1 teaspoon seasoned salt
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3/4 teaspoon pepper
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1/2 teaspoon celery seed
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2 packages (14 ounces each) coleslaw mix
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1 small sweet red pepper, chopped
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1/2 cup thinly sliced sweet onion
Directions
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1.
In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts
2/3 cup: 180 calories, 15g fat (2g saturated fat), 7mg cholesterol, 247mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.
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