A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and pairs well with any grilled meat. —Jackie Deibert, Klingerstown, Pennsylvania
Sweet Pepper Cabbage Slaw
Sweet Pepper Cabbage Slaw
Prep Time
15 min
Cook Time
10 min
Yield
12 servings
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 10 cups shredded cabbage
- 2 medium sweet red peppers, chopped
Directions
- For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil.
- To serve, place vegetables in a large bowl. Add dressing; toss to coat.
Nutrition Facts
2/3 cup: 126 calories, 5g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 1g protein.
