Sweet Pepper Cabbage Slaw
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and pairs well with any grilled meat. —Jackie Deibert, Klingerstown, Pennsylvania
Total TimePrep: 15 min. Cook: 10 min. + cooling
- 1 cup sugar
- 1/2 cup water
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 10 cups shredded cabbage
- 2 medium sweet red peppers, chopped
- For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. Stir in oil.
- To serve, place vegetables in a large bowl. Add dressing; toss to coat.
Nutrition Facts2/3 cup: 126 calories, 5g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 1g protein.
Originally published as Pepper Cabbage in Holiday & Celebrations Cookbook 2018