Three-Bean Chili

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 can (14-1/2 ounces) Mexican diced tomatoes
• 1/4 cup chopped sun-dried tomatoes (not packed in oil)
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup dark beer
• 1 tablespoon chili powder
• 2 teaspoons baking cocoa
• 1 cup shredded Mexican cheese blend