Chicken Sliders with Sesame Slaw
Total TimePrep: 25 min. Cook: 6 hours
This was a tasty recipe. I did change it a tad to suit our tastes. Instead of chicken thighs, I used a pork tenderloin. It was 1.5 lbs, which I cut in half to fit my slow cooker. I did 1/2 of the sauce, but it didn't look like quite enough so I did about 1/4 more. Because my teriyaki wasn't low sodium, I omitted the extra salt and I didn't notice a difference. Put it on low for about 5 hours. The slaw was GREAT. I did leave out the Sriracha because I can't eat anything spicy. Great recipe that I'll try again!
A slow cooker recipe that yields great results! I used chicken tenderloins instead of thighs and doubled the sauce ingredients, keeping the sherry and salt the same. Instead of fresh ginger, I used some ground ginger. I did add a little brown sugar at the end of cooking to sweeten the sauce just a bit and thickened it by stirring some flour into a cup of the cooking liquid and then returned it to the pot. The slaw was delicious and I used sweet Hawaiian slider buns. Will definitely make this again!Volunteer Field Editor
So flavorful!! And I love the crunchy slaw