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Everything Breakfast Sliders

These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee, Wisconsin
  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    8 servings


  • 8 large eggs
  • 1/4 cup 2% milk
  • 2 green onions, thinly sliced
  • 1/4 teaspoon pepper
  • 8 tablespoons spreadable chive and onion cream cheese
  • 8 miniature bagels, split
  • 8 slices cheddar cheese, halved
  • 8 slices Canadian bacon
  • 8 cooked bacon strips, halved
  • GLAZE:
  • 2 tablespoons butter, melted
  • 1-1/2 teaspoons maple syrup
  • 1/8 teaspoon garlic powder
  • 2 tablespoons everything seasoning blend


  • Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
  • Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend.
  • Bake until tops are golden brown and cheese is melted, 12-15 minutes.
Nutrition Facts
1 slider: 415 calories, 26g fat (13g saturated fat), 253mg cholesterol, 1070mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 24g protein.
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