Chipotle Sliders

BBQ Chicken Sliders

Cheese-Stuffed Meatball Sliders

Pineapple Chicken Sliders

Hot Dog Sliders with Mango-Pineapple Salsa

Swiss Chicken Sliders

Barbecue Sliders

Mexican Hot Dogs

Buffalo Chicken Sliders

Honey Buffalo Meatball Sliders

Barbecue Chicken Sliders

Pulled Pork Doughnut Hole Sliders

Shiitake-Chicken Sliders

Cheeseburger Omelet Sliders

Ranch Chicken Sliders

Mac & Cheese Pork Sliders

Chicken Cordon Bleu Sliders

Pizza Sliders

Philly Cheesesteak Sliders

Home Recipes Dishes & Beverages Hot Dogs

Hot Dog Sliders

Name: Hot Dog Sliders
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 3-1/2 dozen.
Ingredients: 21 frozen bread dough dinner rolls, thawed; 1 large egg; 1 tablespoon water; 3/4 teaspoon poppy seeds; 3/4 teaspoon caraway seeds; 3 tablespoons shredded Mexican cheese blend; 1 package (16 ounces) miniature smoked sausages; CHICAGO DOGS:; 1/3 cup prepared mustard; 1/3 cup sweet pickle relish; 1/3 cup chopped sweet onion; 1/3 cup chopped tomato; 2 whole dill pickles, julienned; BAVARIAN DOGS:; 1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped; 1 small apple, diced; 1/3 cup chopped sweet onion; 1/4 cup chopped celery; CHIHUAHUA DOGS:; 1 cup salsa verde; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1/4 cup minced fresh cilantro; 2 teaspoons chopped seeded jalapeno pepper; 1 teaspoon grated lime zest

1 review

Test Kitchen Approved

Total Time

Prep: 50 min. + rising Bake: 15 min.

Makes

3-1/2 dozen

Updated: Sep. 14, 2023

An American favorite, hot dogs, turn into a fun treat that's great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. —Taste of Home Test Kitchen

Hot Dog Sliders Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

21 frozen bread dough dinner rolls, thawed
1 large egg
1 tablespoon water
3/4 teaspoon poppy seeds
3/4 teaspoon caraway seeds
3 tablespoons shredded Mexican cheese blend
1 package (16 ounces) miniature smoked sausages
CHICAGO DOGS:
1/3 cup prepared mustard
1/3 cup sweet pickle relish
1/3 cup chopped sweet onion
1/3 cup chopped tomato
2 whole dill pickles, julienned
BAVARIAN DOGS:
1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped
1 small apple, diced
1/3 cup chopped sweet onion
1/4 cup chopped celery
CHIHUAHUA DOGS:
1 cup salsa verde
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup minced fresh cilantro
2 teaspoons chopped seeded jalapeno pepper
1 teaspoon grated lime zest

Directions

Cut each roll in half; roll each into an oblong shape. Arrange in 2 greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.

In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool.
Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through.
For Chicago Dogs: Place a sausage in a poppy seed bun. Top with 1 teaspoon each of mustard, relish, onion and tomato. Repeat. Top each with pickles.
For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture.
For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 slider (calculated without toppings): 86 calories, 4g fat (1g saturated fat), 12mg cholesterol, 214mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.

Hot Dog Sliders

Ingredients

Directions

Nutrition Facts

More from Taste of Home