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Hot Dog Sliders

1 review
Total Time
Prep: 50 min. + rising Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2023

Turn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one! —Taste of Home Test Kitchen

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Test Kitchen Approved

Hot Dog Sliders

1 review
Prep Time 50 min
Cook Time 15 min
Yield 3-1/2 dozen

Ingredients

  • 21 frozen bread dough dinner rolls, thawed
  • 1 large egg
  • 1 tablespoon water
  • 3/4 teaspoon poppy seeds
  • 3/4 teaspoon caraway seeds
  • 3 tablespoons shredded Mexican cheese blend
  • 1 package (16 ounces) miniature smoked sausages
  • CHICAGO DOGS:
  • 1/3 cup prepared mustard
  • 1/3 cup sweet pickle relish
  • 1/3 cup chopped sweet onion
  • 1/3 cup chopped tomato
  • 2 whole dill pickles, julienned
  • BAVARIAN DOGS:
  • 1 can (14 ounces) Bavarian sauerkraut, rinsed, drained and chopped
  • 1 small apple, diced
  • 1/3 cup chopped sweet onion
  • 1/4 cup chopped celery
  • CHIHUAHUA DOGS:
  • 1 cup salsa verde
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons chopped seeded jalapeno pepper
  • 1 teaspoon grated lime zest
Text Ingredients

Directions

  1. Cut each roll in half; roll each into an oblong shape. Arrange in 2 greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
  2. In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool.
  3. Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through.
  4. For Chicago Dogs: Place a sausage in a poppy seed bun. Top with 1 teaspoon each of mustard, relish, onion and tomato. Repeat. Top each with pickles.
  5. For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture.
  6. For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.

Nutrition Facts

1 slider (calculated without toppings): 86 calories, 4g fat (1g saturated fat), 12mg cholesterol, 214mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 3g protein.

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