All-American Sausage and Pepper Sliders
Total TimePrep: 15 min. Cook: 30 min.
- 4 uncooked Johnsonville® Mild Italian Sausage Links
- 1/3 cup water
- 2 teaspoons canola oil
- 2 large sweet red peppers, thinly sliced
- 2 large red onions, thinly sliced
- 1/4 cup packed brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon pepper
- 8 dinner rolls, split
- In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.
- In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
- Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.
Nutrition Facts2 sliders: 620 calories, 29g fat (10g saturated fat), 95mg cholesterol, 1189mg sodium, 68g carbohydrate (27g sugars, 6g fiber), 23g protein.
Oct 22, 2017
Sausage sandwiches were good but not much difference than plain sausages with sauteed peppers and onions. With so many other recipes, I don't think I'll keep this one.
Oct 15, 2017
Made it using sweet italian sausages and regular red bell peppers. Husband and I thought it was just okay. Didn’t feel I will do this anytime soon again.
Jul 4, 2015
Excellent sauce. I used hot sausage. After browning the sausage, in the same pan, I sauteed two medium onions and one green pepper. I set aside the onions/peppers. Made the sauce, added the sausage and arranged the onions/pepper on top to simmer. Very good taste!
Oct 1, 2014
This is hands down one of our favorite meals. We like to have it with roasted asparagus drizzled with balsamic.
Jun 17, 2012
Delicious! I used hot Italian sausage to add some heat. Nice sweet, savory combo. Delicious with the toasted ravioli. Quick and easy too.
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