All-American Sausage and Pepper Sliders
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. —Veronica Callaghan, Glastonbury, Connecticut
Ingredients
- 4 uncooked Italian sausage links
- 1/3 cup water
- 2 teaspoons canola oil
- 2 large sweet red peppers, thinly sliced
- 2 large red onions, thinly sliced
- 1/4 cup packed brown sugar
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon pepper
- 8 dinner rolls, split
Reviews
Sausage sandwiches were good but not much difference than plain sausages with sauteed peppers and onions. With so many other recipes, I don't think I'll keep this one.
Made it using sweet italian sausages and regular red bell peppers. Husband and I thought it was just okay. Didn’t feel I will do this anytime soon again.
Excellent sauce. I used hot sausage. After browning the sausage, in the same pan, I sauteed two medium onions and one green pepper. I set aside the onions/peppers. Made the sauce, added the sausage and arranged the onions/pepper on top to simmer. Very good taste!
This is hands down one of our favorite meals. We like to have it with roasted asparagus drizzled with balsamic.
Delicious! I used hot Italian sausage to add some heat. Nice sweet, savory combo. Delicious with the toasted ravioli. Quick and easy too.