Ramen Sliders
I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California
Ingredients
- 1 package (3 ounces) beef or pork ramen noodles
- 1 pound ground beef
- 4 green onions, thinly sliced
- 2 hard-boiled large eggs, sliced
- Sriracha chili sauce
- Kimchi, optional
Reviews
Giving it a two for weirdness. I think you should add hamburger buns over and under the ramen noodles to make it look less weird. These days you can go to restaurants that add sunny side up eggs to hamburgers. Chiefs are making a lot of hamburgers atypical these days. Maybe to make this a real ramen slider you should also add hamburger buns.
These were fabulous, my son loved them. I didn't think the ramen was so hard, just used a lot pans.
These are so delicious and cute! I wanted a new, creative appetizer to serve some friends and this certainly filled the bill. The burger itself is so amazing and the buns are just so much fun.
The burger flavor was great! My kids enjoyed the unique style of these burgers. The buns, however, were difficult to make; dividing the noodles up into 20 portions proved time consuming and next to impossible.