Ramen Sliders

Name: Ramen Sliders
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: 1 package (3 ounces) beef or pork ramen noodles; 1 pound ground beef; 4 green onions, thinly sliced; 2 hard-boiled large eggs, sliced; Sriracha Asian hot chili sauce; Kimchi, optional

I grew up eating ramen and love it to this day. These sliders are a fun spin on my favorite type of noodle soup, which is topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

Ingredients

1 package (3 ounces) beef or pork ramen noodles
1 pound ground beef
4 green onions, thinly sliced
2 hard-boiled large eggs, sliced
Sriracha Asian hot chili sauce
Kimchi, optional

Directions

Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in. round patties.
In a large nonstick skillet, cook burgers over medium heat 4-6 minutes on each side until a thermometer reads 160°. Cut each egg into five slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.

Test Kitchen Tips

If you're having trouble separating your noodles, snipping them in half after cooking them can help make them more manageable to press into muffin tins.

These sliders are also delicious (and wonderfully saucy) with a poached egg on top.

Nutrition Facts

1 slider: 137 calories, 8g fat (3g saturated fat), 65mg cholesterol, 185mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 10g protein.

Originally published as Ramen Sliders in Taste of Home April/May 2017

Reviews

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Average Rating:

LindaS_WI

Apr 30, 2018

These are so delicious and cute! I wanted a new, creative appetizer to serve some friends and this certainly filled the bill. The burger itself is so amazing and the buns are just so much fun.
6T

Apr 6, 2017

The burger flavor was great! My kids enjoyed the unique style of these burgers. The buns, however, were difficult to make; dividing the noodles up into 20 portions proved time consuming and next to impossible.