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Ramen Sliders

Name: Ramen Sliders
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 10 servings.
Ingredients: 1 package (3 ounces) beef or pork ramen noodles; 1 pound ground beef; 4 green onions, thinly sliced; 2 hard-boiled large eggs, sliced; Sriracha chili sauce; Kimchi, optional

4 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 20 min.

Makes

10 servings

I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

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Ingredients

1 package (3 ounces) beef or pork ramen noodles
1 pound ground beef
4 green onions, thinly sliced
2 hard-boiled large eggs, sliced
Sriracha chili sauce
Kimchi, optional

Directions

Preheat oven to 350°. Grease 20 muffin cups. Cook noodles according to package directions, saving seasoning packet for meat mixture. Drain; divide noodles among prepared muffin cups. Bake until crisp and light golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Meanwhile, combine beef, green onions and reserved seasoning packet, mixing lightly but thoroughly. Shape into ten 2-1/2-in.-round patties.
In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side. Cut each egg into 5 slices. Serve burgers on ramen buns with egg slices, chili sauce and, if desired, kimchi.

Test Kitchen Tips

If you're having trouble separating your noodles, snipping them in half after cooking them can help make them more manageable to press into muffin tins.

These sliders are also delicious (and wonderfully saucy) with a poached egg on top.

Nutrition Facts

1 slider: 137 calories, 8g fat (3g saturated fat), 65mg cholesterol, 185mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 10g protein.

Ramen Sliders

Ingredients

Directions

Nutrition Facts

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