Bang Bang Shrimp Cake Sliders

Directions

1. Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes.
2. Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. Place buns on a baking sheet, cut sides up. Broil 3-4 in. from heat until golden brown, 2-3 minutes.
3. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add shrimp cakes in batches; cook until golden brown on each side, 4-5 minutes. Serve on toasted buns with slaw. If desired, secure each slider with a toothpick. Serve with additional Sriracha chili sauce if desired.