Lime Pudding Cakes

Name: Lime Pudding Cakes
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter, softened; 1-1/2 cups sugar; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup lime or lemon juice; 1 teaspoon grated lime or lemon peel; 3 large eggs, separated; 1-1/4 cups 2% milk

This old-time dessert was always a real treat. My mother, Lois, baked it for us. Now I share it with my loved ones, too.

Ingredients

2 tablespoons butter, softened
1-1/2 cups sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
1/2 cup lime or lemon juice
1 teaspoon grated lime or lemon peel
3 large eggs, separated
1-1/4 cups 2% milk

Directions

In a small bowl, beat butter and sugar until crumbly. Add the flour, salt, lime juice and peel; mix well. Beat in egg yolks and milk until smooth. In another bowl, beat egg whites until stiff peaks form; gently fold into batter.
Pour into six ungreased 6-oz. custard cups. Place cups in a large baking pan; add 1 in. of boiling water to pan.
Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean and top is golden. Serve warm or at room temperature.

Nutrition Facts

1 each: 324 calories, 8g fat (4g saturated fat), 121mg cholesterol, 181mg sodium, 60g carbohydrate (53g sugars, 0 fiber), 6g protein.

Originally published as Lime Cake Topped Pudding in Country Extra March 2009

Reviews

My Review

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Average Rating:

LeslieH

Jul 28, 2014

Awesome flavour, quite tart so that you know that it is lime. I baked it in a casserole dish that holds 6 cups of water nicely, as I did not have the ramekins. It came out just a nicely.
Kools01

May 12, 2012

Very good. You get to have both cake and pudding in the same dessert. I used 8 (4 oz.) ramekins. Made with a Mexican dish