Home Recipes Dishes & Beverages Crab Cakes
Company Shrimp-and-Crab Cakes
Prep: 15 min. Cook: 10 min./ batch
6 servings
Updated: Jun. 27, 2023
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! —Regina Reynolds, Struthers, Ohio
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