Total TimePrep: 15 min. + marinating Broil: 10 min.
Makesabout 2-1/2 dozen
- 1 tablespoon olive oil
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, thinly sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- In a bowl or shallow dish, combine the first eight ingredients. Add shrimp; toss to coat. Refrigerate 2 hours.
- Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.
Test Kitchen Tips
Nutrition Facts1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
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Jun 18, 2018
Just the way we love our shrimp. Tangy with an edge of sweetness. I made the recipe exactly as written. This tested keeper will be served often. Another test kitchen, crowd tasted winner . Volunteer Field Editor
Jun 1, 2018
Looks amazing. Does anyone know where to get the dish it is served in the photo from?
Dec 20, 2017
One of the easiest and most appreciated appetizers I've made in a long time. Love the sweet (brown sugar) and zingy (fresh garlic/spices) combo. Great option for an impressive and quick dinner party app!
Nov 4, 2017
Slowest amount of time I've spent wasting 2 lbs of shrimp. Tastes like I cooked shrimp in spaghetti sauce. Italian seasoning plus basil was overkill for sure.
Jun 25, 2017
Sounds wonderful. I am going to try them on the grill.
Feb 25, 2017
Making these for the 4th time tonight! We, as well as our neighbors, love them. The two pounds always disappear in a hurry. I always double the recipe and add just a touch of Creole spice for an extra kick. So delicious and easy to prepare.
Jan 26, 2017
Delicious! Very easy and tasty! I wouldn't change a thing.
Jan 4, 2017
I made these for an appetizer night and we love them. They were SO easy! Next time I will use fresh basil, as that's just a personal preference. This recipe is worth doubling.
Jan 2, 2017
Very good and easy
Dec 30, 2016
I made these for myself and being hungry i only marinated for half hour. The Italian seasoning and lemon were perfect with a slight hint of sweet. Yum, will definitely treat myself again