Party Shrimp
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Ingredients
- 1 tablespoon olive oil
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, thinly sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Reviews
I loved these shrimp! Very easy to make and a satisfying appetizer to serve. Will definitely make again! Thanks for sharing!
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We make these on a fairly regular basis and love them! I use garlic powder as I never seem to have fresh garlic when I need it. It works just fine.
So yummy! Everyone loves these. I make them for dinner and as an appetizer - they always disappear. :)
Just the way we love our shrimp. Tangy with an edge of sweetness. I made the recipe exactly as written. This tested keeper will be served often. Another test kitchen, crowd tasted winner . Volunteer Field Editor
Looks amazing. Does anyone know where to get the dish it is served in the photo from?
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One of the easiest and most appreciated appetizers I've made in a long time. Love the sweet (brown sugar) and zingy (fresh garlic/spices) combo. Great option for an impressive and quick dinner party app!
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Slowest amount of time I've spent wasting 2 lbs of shrimp. Tastes like I cooked shrimp in spaghetti sauce. Italian seasoning plus basil was overkill for sure.