Party Shrimp

Name: Party Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 2-1/2 dozen.
Ingredients: 1 tablespoon olive oil; 1-1/2 teaspoons brown sugar; 1-1/2 teaspoons lemon juice; 1 garlic clove, thinly sliced; 1/2 teaspoon paprika; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado

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Ingredients

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Directions

In a bowl or shallow dish, combine the first eight ingredients. Add shrimp; toss to coat. Refrigerate 2 hours.
Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Test Kitchen Tips

To avoid rubbery shrimp (overcooking is a common pitfall in cooked shrimp recipes like this one), watch for signs they are done. The flesh will turn pink and firm. Act fast: They'll keep cooking for a minute or two outside the oven.

Here's how to clean, devein and peel shrimp.

With "no silverware needed" recipes such as this one, tail-on shrimp work best.

Nutrition Facts

1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.

Originally published as Party Shrimp in Healthy Cooking December/January 2011

Reviews

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Average Rating:

Appy_Girl

Jun 18, 2018

Just the way we love our shrimp. Tangy with an edge of sweetness. I made the recipe exactly as written. This tested keeper will be served often. Another test kitchen, crowd tasted winner . Volunteer Field Editor
Josh

Jun 1, 2018

Looks amazing. Does anyone know where to get the dish it is served in the photo from?
JGa2595176

Dec 20, 2017

One of the easiest and most appreciated appetizers I've made in a long time. Love the sweet (brown sugar) and zingy (fresh garlic/spices) combo. Great option for an impressive and quick dinner party app!
Nugget916

Nov 4, 2017

Slowest amount of time I've spent wasting 2 lbs of shrimp. Tastes like I cooked shrimp in spaghetti sauce. Italian seasoning plus basil was overkill for sure.
TressaC

Jun 25, 2017

Sounds wonderful. I am going to try them on the grill.
julieeee

Feb 25, 2017

Making these for the 4th time tonight! We, as well as our neighbors, love them. The two pounds always disappear in a hurry. I always double the recipe and add just a touch of Creole spice for an extra kick. So delicious and easy to prepare.
pschube

Jan 26, 2017

Delicious! Very easy and tasty! I wouldn't change a thing.
shannondobos

Jan 4, 2017

I made these for an appetizer night and we love them. They were SO easy! Next time I will use fresh basil, as that's just a personal preference. This recipe is worth doubling.
HollyHaley

Jan 2, 2017

Very good and easy
schamberlain

Dec 30, 2016

I made these for myself and being hungry i only marinated for half hour. The Italian seasoning and lemon were perfect with a slight hint of sweet. Yum, will definitely treat myself again