Party Chicken
"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.
Ingredients
- 1 package (2-1/2 ounces) thinly sliced dried beef
- 8 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup sour cream
- Hot cooked rice, optional
Reviews
Excellent! My mom always made this for my birthday. Now I make it for my kids' birthdays! I make it slightly differently: I wrap the beef around the chicken and hold it on by wrapping a slice of bacon around each piece. YUMMMM (you may have to broil it for just a few min at the end to get the bacon crispy on top)
so moist and delicious. my picky family loved it!
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Noticed that the stars did not change. This is definitely a five star
After enjoying this at home we served this at our annual church father son banquet. It not only was a big hit but we had several requests from men for the recipe.
I have used this recipe for years. I use mushroom soup instead of celery. You can bake it at 300 degrees for 2 or 3 hours, and prepare for your party! Always comes out great.