Party Chicken

Name: Party Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1 package (2-1/2 ounces) thinly sliced dried beef; 8 boneless skinless chicken breast halves; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; Hot cooked rice, optional

"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.

Ingredients

1 package (2-1/2 ounces) thinly sliced dried beef
8 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
Hot cooked rice, optional

Directions

In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken.
Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.

Nutrition Facts

1 each: 244 calories, 10g fat (5g saturated fat), 98mg cholesterol, 663mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 31g protein.

Originally published as Party Chicken in Quick Cooking March/April 2004

Reviews

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Average Rating:

yourmudder

Nov 18, 2015

Excellent! My mom always made this for my birthday. Now I make it for my kids' birthdays! I make it slightly differently: I wrap the beef around the chicken and hold it on by wrapping a slice of bacon around each piece. YUMMMM (you may have to broil it for just a few min at the end to get the bacon crispy on top)
mrsdiff

Jul 12, 2010

so moist and delicious. my picky family loved it!
VOGIE

Dec 23, 2009

Noticed that the stars did not change. This is definitely a five star
VOGIE

Dec 23, 2009

After enjoying this at home we served this at our annual church father son banquet. It not only was a big hit but we had several requests from men for the recipe.
mojenny

Nov 17, 2009

I have used this recipe for years. I use mushroom soup instead of celery. You can bake it at 300 degrees for 2 or 3 hours, and prepare for your party! Always comes out great.