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Party Chicken

"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    8 servings

Ingredients

  • 1 package (2-1/2 ounces) thinly sliced dried beef
  • 8 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup sour cream
  • Hot cooked rice, optional

Directions

  • In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken.
  • Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear. Serve over rice if desired.
Nutrition Facts
1 each: 244 calories, 10g fat (5g saturated fat), 98mg cholesterol, 663mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 31g protein.

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Reviews

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Average Rating:
  • yourmudder
    Nov 18, 2015

    Excellent! My mom always made this for my birthday. Now I make it for my kids' birthdays! I make it slightly differently: I wrap the beef around the chicken and hold it on by wrapping a slice of bacon around each piece. YUMMMM (you may have to broil it for just a few min at the end to get the bacon crispy on top)

  • mrsdiff
    Jul 12, 2010

    so moist and delicious. my picky family loved it!

  • Liz21078
    Jun 3, 2010

    No comment left

  • VOGIE
    Dec 23, 2009

    Noticed that the stars did not change. This is definitely a five star

  • VOGIE
    Dec 23, 2009

    After enjoying this at home we served this at our annual church father son banquet. It not only was a big hit but we had several requests from men for the recipe.

  • mojenny
    Nov 17, 2009

    I have used this recipe for years. I use mushroom soup instead of celery. You can bake it at 300 degrees for 2 or 3 hours, and prepare for your party! Always comes out great.