Total TimePrep: 10 min. Bake: 35 min.
Excellent! My mom always made this for my birthday. Now I make it for my kids' birthdays! I make it slightly differently: I wrap the beef around the chicken and hold it on by wrapping a slice of bacon around each piece. YUMMMM (you may have to broil it for just a few min at the end to get the bacon crispy on top)
so moist and delicious. my picky family loved it!
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Noticed that the stars did not change. This is definitely a five star
After enjoying this at home we served this at our annual church father son banquet. It not only was a big hit but we had several requests from men for the recipe.
I have used this recipe for years. I use mushroom soup instead of celery. You can bake it at 300 degrees for 2 or 3 hours, and prepare for your party! Always comes out great.