Party Chicken
"After trying this at a church dinner, I knew it would be well liked by family and friends," pens Eva Snyder Widmyer from Lahmansville, West Virginia. The dish features tender chicken and dried beef in a creamy sauce.
Ingredients
- 1 package (2-1/2 ounces) thinly sliced dried beef
- 8 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 cup sour cream
- Hot cooked rice, optional
Reviews
Excellent! My mom always made this for my birthday. Now I make it for my kids' birthdays! I make it slightly differently: I wrap the beef around the chicken and hold it on by wrapping a slice of bacon around each piece. YUMMMM (you may have to broil it for just a few min at the end to get the bacon crispy on top)
so moist and delicious. my picky family loved it!
Noticed that the stars did not change. This is definitely a five star
After enjoying this at home we served this at our annual church father son banquet. It not only was a big hit but we had several requests from men for the recipe.
I have used this recipe for years. I use mushroom soup instead of celery. You can bake it at 300 degrees for 2 or 3 hours, and prepare for your party! Always comes out great.