Total TimePrep/Total Time: 20 min.
I had great hopes for this recipe after reading the reviews, but we were very disappointed. I made it for dinner last night and the only adjustments I made were to add white wine to produce more sauce but it was still far too dry and to top the pasta with the shrimp mixture before broiling We also thought it was very bland; with the amount of garlic and lemon juice we thought it would taste better. I've been thinking about how to improve it: add lemon zest? saute the shrimp in the butter/oil instead of simmering in the liquid? I've decided to use other shrimp scampi recipes instead. The crispy broiled topping was wonderful so will try that with another recipe.
I really liked this recipe. Husband and I have made this twice and both times cleaned our plates. The lemon flavor is subtle and the shrimp cooked perfectly! A keeper for sure!
Very delicious and super easy to convert to Keto friendly! I just didn't add bread crumbs and it was still delicious! I also substituted regular noodles with healthy 0 net carb noodles..and added a little cooking wine. Classic dish, thank you!!
I really like this recipe. Before dinner, my husband said he wasn't very hungry, but then he proceeded to clean his plate. Such good flavor! I will definitely keep this quick and delicious recipe in my toolbox.
Great recipe! I modified slightly... based on other reviews, I added a cup of white wine as the sauce does need a bit more. Also added in thinly sliced red onions. Lastly, did not bother to broil...was fantastic!
I made this to try to make us feel better about having a lonely COVID ( no children or grandchildren) Christmas dinner. It was delicious and so easy. Hubby hates lemon so I just made the garlic butter sauce and used thin spaghetti since we didn’t have angel hair pasta. I will be making this many times!
This is a fantastic recipe. The flavors were so wonderful. The only change we made was adding mushrooms but I can promise I will make this recipe for many years to come!! My husband gave my cooking a 5 star restaurant rating for this recipe!! Enjoy! We also used angle hair pasta.
I made this on a whim after looking for a recipe to used leftover grilled shrimp. It was *amazing*. Hours later, I am still thinking about it. Reading some of the other comments, I thought the amount of lemon was perfect. Tangy, zingy, mouth watering. I'll be making it again. Thank you!!
Very good dish. Followed recipe except mixed pasta in before sprinkling with cheese, bread crumbs and parsley.
Really good! The lemon was a little overwhelming or it would have gotten 5. Next time I''ll use a lighter hand with it.