Total TimePrep/Total Time: 20 min.
Quick easy meal, can be served over rice or pasta. Add a salad and dinner is ready. My teen daughter prepared when I came home from hospital.
This recipe was easy and full of flavor. The only thing I did different, was add a little white wine. Delicious!
Added a couple crab cakes to the breadcrumb and cheese topping. Lemon was perfect with that addition and will definitely make again.
This has WAY too much lemon. I haven't tried it with reduced or zero lemon juice but I think it would probably be pretty bland. It needs more garlic and something to give it a little zing. Granted, though, it was a very easy experiment.
Absolutely delicious! Doubled ingredients for 2 lbs on shrimp!
A big hit - delicious!
Uh oh.....I added 1/2 cup of breadcrumbs instead of the 1/4 cup called for in recipe. The sauce turned out super think, not really sauce exactly. It tasted good. Is there anyway to salvage the sauce?
What kind of white wine is best for this recipe?
Easy and quick using precooked frozen shrimp! I used Italian seasoning instead of oregano. Placing under the broiler gave it a nice texture. I also used 1 lb. of asparagus, steamed and cut into pieces. Yummy!!