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Cheeseburger Biscuit Bake

Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. —Joy Frasure, Longmont, Colorado
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    5 servings


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup ketchup
  • Dash pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits


  • Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
  • Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts
1 each: 492 calories, 23g fat (14g saturated fat), 92mg cholesterol, 1264mg sodium, 40g carbohydrate (3g sugars, 1g fiber), 32g protein.

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Average Rating:
  • Debbie
    Dec 28, 2019

    So I used the recipe for left overs I already had we had left over taco meat and we had left over already made biscuits left over a few days after xmas. I just added the tomato products and some Colby jack cheese. I also added some worstichire sauce just because I like it. I also added a cooked onion and garlic to the meat mix. I just reheated everything for about 30 min on 350 and put the biscuits in the last 7 min just for them to heat through. Great use of left overs. If I was doing this from scratch based on other reviews I would probably still precook the biscuits and add them at the end

  • GoodyQueen
    Mar 2, 2015

    I like the way this tastes, but I must agree with most of the other reviews about the unbaked biscuits. The first time I made it, I used store bought biscuits. Took almost an hour to cook thoroughly and biscuits were way overdone on top. I just made it again with my own drop biscuits since I figured a smaller biscuit would work. Nope! Over 45 min in the oven and the bottoms are raw. I'm really peeved at this recipe.

  • mkaskela
    Nov 25, 2014


  • Suslee
    Nov 8, 2014

    At 400 the busicuts get burned and the buttons are raw, meat is cool at best and all you taste is the tomato. I will not make this again!

  • j1mcall
    Apr 18, 2014

    Great receipe. I see posts below on the bisquit situation. put them in a pan in the oven and cook them for a bit. then take them out and then place them on top of the casserole and you will not have the problem of them being burned or not done.

  • dankimmet
    Feb 27, 2013

    I have made this countless times. It was in the first cookbook I ever owned (and still do). It is one of my husband's favorite meals!

  • mwemery
    Feb 25, 2013

    I make something very similiar but add onion,green pepper,mushrooms and some frozen green peas. It's very good

  • mrpspa
    Feb 2, 2013

    No comment left

  • pxufdisua
    Jan 31, 2013

    No comment left

  • Horathy
    Jan 26, 2013

    No comment left