Cheeseburger Biscuit Bake
Total TimePrep: 15 min. Bake: 20 min.
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1/4 cup ketchup
- Dash pepper
- 2 cups shredded cheddar cheese, divided
- 1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
- Place biscuits around edges of dish. Bake, uncovered, at 400° for 18-22 minutes or until the meat mixture is bubbly and biscuits are golden brown.
Nutrition Facts1 each: 492 calories, 23g fat (14g saturated fat), 92mg cholesterol, 1264mg sodium, 40g carbohydrate (3g sugars, 1g fiber), 32g protein.
Dec 28, 2019
So I used the recipe for left overs I already had we had left over taco meat and we had left over already made biscuits left over a few days after xmas. I just added the tomato products and some Colby jack cheese. I also added some worstichire sauce just because I like it. I also added a cooked onion and garlic to the meat mix. I just reheated everything for about 30 min on 350 and put the biscuits in the last 7 min just for them to heat through. Great use of left overs. If I was doing this from scratch based on other reviews I would probably still precook the biscuits and add them at the end
Mar 2, 2015
I like the way this tastes, but I must agree with most of the other reviews about the unbaked biscuits. The first time I made it, I used store bought biscuits. Took almost an hour to cook thoroughly and biscuits were way overdone on top. I just made it again with my own drop biscuits since I figured a smaller biscuit would work. Nope! Over 45 min in the oven and the bottoms are raw. I'm really peeved at this recipe.
Nov 25, 2014
Nov 8, 2014
At 400 the busicuts get burned and the buttons are raw, meat is cool at best and all you taste is the tomato. I will not make this again!
Apr 18, 2014
Great receipe. I see posts below on the bisquit situation. put them in a pan in the oven and cook them for a bit. then take them out and then place them on top of the casserole and you will not have the problem of them being burned or not done.
Feb 27, 2013
I have made this countless times. It was in the first cookbook I ever owned (and still do). It is one of my husband's favorite meals!
Feb 25, 2013
I make something very similiar but add onion,green pepper,mushrooms and some frozen green peas. It's very good
Oct 6, 2012
Very unique recipe! And very delicious!
Sep 15, 2012
At 400 degrees the tops of the biscuits started to burn, but the middle and the bottoms were still raw, so if you don't mind wasting your money and not being able to eat the biscuits then I guess this recipe is for you. This is the 1st time in many years that I went to taste of home for a recipe because the last time I did, it was a waste of money also. Taste of home should actually test the recipes before they publish them. Very disappointed as usual.
Oct 7, 2011
Had very little flavor and my buscuits burned after 15 minutes in a 400 degree oven but then they were raw at the bottom where the meat was. recipe had too much cheese too.