Crispy Pork Tenderloin Sandwiches
This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina
Reviews
I had pork tenderloin sandwiches in both Pa. and Ohio restaurants but they are rarely found on the menu anymore. Making these sandwiches always brings the family to the table. We love them.
These are FANtastic! I never heard of pork sandwiches before, but I had a tenderloin, started looking up recipes and, thankfully, this jumped right onto my lap. Not only did they look good, the recipe looked simple and boy! Did it deliver! I followed the directions as written, but since I was looking on bread crumbs and had no panko I made my own crumbs and ran some Ritz crackers thru my food processor and they turned out great. One thing I do a bit differently is after breading the meat I may them on a wire rack and let them sit for 20 minutes or so to see up. Keeps the breading on the meat when frying instead of falling off into the oil. An immediate family favorite!
Where are the directions
We love our pork tenderloins here in Indiana! This is a really good recipe!
This is my first ever recipe review. This recipe had only two reviews & both are 5-star. I like to try recipes with more ratings but I had leftover tenderloin I wanted to use so I thought I'd try it. I'm so glad I did. I made it exactly as written and my husband and I both loved it. It's a definite keeper - quick & very tasty! It now has three 5-star reviews! Thank you Erin Fitch!
Absolutely delicious! I wouldn't change a thing. This comes together quickly, and appealed to both my little ones. The recipe is also easy to scale upward for more people. My husband enjoyed the leftovers for lunch the next day too
Crispy, tender, flavorful...and super easy. What a great weeknight meal! I skipped the bun and didn't miss it at all.