Total TimePrep/Total Time: 20 min.
- 1 pound ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 French rolls
- 6 slices provolone cheese
- Mayonnaise, optional
- Preheat broiler. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in seasonings.
- Cut rolls horizontally in half. Place bottoms on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. Top with beef mixture, then with cheese. Broil until cheese is melted, 45-60 seconds.
- Place roll tops on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. If desired, spread with mayonnaise. Close sandwiches.
Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally. Prepare sandwiches as directed.
Nutrition Facts1 sandwich: 417 calories, 19g fat (9g saturated fat), 66mg cholesterol, 798mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein.
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Jun 24, 2019
I made these last night and they were very good. My husband said twice, "Very good sandwich, Honey", which means her really liked it or he wouldn't have commented at all. I think next time a little Worcestershire sauce should be added though. Thanks, Mandy, for another good one!
Dec 27, 2017
Although not quite a cheesesteak, this was a nice, quick sandwich. I paired with soup on a cold night.