Sloppy Cheesesteaks

Total Time

Prep/Total Time: 20 min.


6 sandwiches

Updated: Mar. 11, 2022
Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, South Carolina
Sloppy Cheesesteaks Recipe photo by Taste of Home


  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 French rolls
  • 6 slices provolone cheese
  • Mayonnaise, optional


  1. Preheat broiler. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in seasonings.
  2. Cut rolls horizontally in half. Place bottoms on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. Top with beef mixture, then with cheese. Broil until cheese is melted, 45-60 seconds.
  3. Place roll tops on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. If desired, spread with mayonnaise. Close sandwiches.

Can you freeze Sloppy Cheesesteaks?

Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally. Prepare sandwiches as directed.

Nutrition Facts

1 sandwich: 417 calories, 19g fat (9g saturated fat), 66mg cholesterol, 798mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein.