Sloppy Cheesesteaks

Name: Sloppy Cheesesteaks
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 sandwiches.
Ingredients: 1 pound ground beef; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 French rolls; 6 slices provolone cheese; Mayonnaise, optional

Sloppy joes are a favorite go-to dish for busy families, and my spin with melty provolone, green pepper and onions makes for a fun, unexpected twist on a classic! — Mandy Rivers, Lexington, South Carolina

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 French rolls
6 slices provolone cheese
Mayonnaise, optional

Directions

Preheat broiler. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in seasonings.
Cut rolls horizontally in half. Place bottoms on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. Top with beef mixture, then with cheese. Broil until cheese is melted, 45-60 seconds.
Place roll tops on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. If desired, spread with mayonnaise. Close sandwiches.
Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally. Prepare sandwiches as directed.

Nutrition Facts

1 sandwich: 417 calories, 19g fat (9g saturated fat), 66mg cholesterol, 798mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein.

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Reviews

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Average Rating:

Kris Hodges

Jun 24, 2019

I made these last night and they were very good. My husband said twice, "Very good sandwich, Honey", which means her really liked it or he wouldn't have commented at all. I think next time a little Worcestershire sauce should be added though. Thanks, Mandy, for another good one!
justmbeth

Dec 27, 2017

Although not quite a cheesesteak, this was a nice, quick sandwich. I paired with soup on a cold night.