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Cheese-Topped Sloppy Joes

“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day.” —Mary Dempsey, Overland Park, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 pound ground beef
  • 2 celery ribs, chopped
  • 1 tablespoon chopped onion
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground mustard
  • 3/4 cup ketchup
  • 6 hamburger buns, split
  • 6 slices Swiss cheese

Directions

  • In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.

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Reviews

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Average Rating:
  • kat83
    Apr 27, 2011

    At first this tasted a little bland, but then I added the cheese-YUMMY. Ate 3 of em. yummo

  • renee7601
    Jan 20, 2009

    No comment left