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Sloppy Joe Casserole

As a working mom, I need all the time-saving recipe I can get. My two sons prefer this all-in-one dish to sloppy joe sandwiches.—Carol Knight, Norris City, Illinois
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    4-6 servings


  • 1 pound ground beef
  • 3 cups cooked long grain rice
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon seasoned salt
  • 1/2 cup shredded part-skim mozzarella cheese


  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, sloppy joe sauce, corn, mushrooms and seasoned salt.
  • Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts
1 cup: 336 calories, 9g fat (4g saturated fat), 42mg cholesterol, 1048mg sodium, 38g carbohydrate (8g sugars, 3g fiber), 20g protein.

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  • RachelE
    Feb 12, 2012

    This was good. I made it pretty much according to directions, except using a homemade sloppy joe sauce ( recipe 63689), which I made a bit extra of to make it extra saucy. I cooked 1 c of brown rice, so it may have been a bit extra. All in all, it was wolfed down by the whole family.

  • jcackler
    Dec 20, 2010

    Family loved it! I did not have any corn so used about 2 cups of frozen mixed veggies thawed and it was great. Also did not have mushrooms. Used brown rice to up the nutritional value as well. Definitely a keeper.