Fresh Vegetable Dip

Fresh Vegetable Dip

Dill Vegetable Dip

Dill Vegetable Dip

Zucchini Patties with Dill Dip

Zucchini Patties with Dill Dip

Yogurt Dill Dip

Yogurt Dill Dip

Loaded Veggie Dip

Loaded Veggie Dip

Jalapeno Spinach Dip

Jalapeno Spinach Dip

Skinny Quinoa Veggie Dip

Skinny Quinoa Veggie Dip

Sour Cream Dill Dip

Sour Cream Dill Dip

Creamy Parsley Veggie Dip

Creamy Parsley Veggie Dip

Dilly Corned Beef Dip

Dilly Corned Beef Dip

Garlic Cucumber Dip

Garlic Cucumber Dip

Creamy Dill Dip with Veggies

Creamy Dill Dip with Veggies

Cucumber Onion Dip

Cucumber Onion Dip

Cucumber Dill Dip

Cucumber Dill Dip

Onion Veggie Dip

Onion Veggie Dip

Buttermilk Dill Dip

Buttermilk Dill Dip

Creamy Red Pepper Veggie Dip

Creamy Red Pepper Veggie Dip

Fresh Herb Vegetable Dip

Fresh Herb Vegetable Dip

Dill Pickle Dip

Dill Pickle Dip

Home Dishes & Beverages Dips Cheese Dips

Veggie Dill Dip

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2-1/2 cups

Updated: Jun. 27, 2023

I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.—Hazel Baber, Yuma, Arizona

Veggie Dill Dip

Veggie Dill Dip Recipe photo by Taste of Home

Ingredients

2 cups 1% cottage cheese
3 tablespoons fat-free milk
3/4 cup fat-free mayonnaise
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
1/4 teaspoon garlic powder

Directions

In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.

Nutrition Facts

2 tablespoons: 37 calories, 0 fat (0 saturated fat), 2mg cholesterol, 303mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 5g protein.